Adding a Little Cracked Pepper to Our Outdoor Kitchen
We took a nice long break from our work on the
. It sounds so dramatic to say we got burned out, but I think we did. Not only is this project big, but it's messy, time consuming and expensive! Most free weekends last spring/summer were spent working on this project and by early fall we were TIRED. So, we took a long winters rest and now we are starting to feel motivated to get started up again. But before we crack into the heavy lifting we feel compelled to correct a mistake (ish) we made in terms of color. You may remember we opted to paint the back fence/wall the same color as the house (a light taupe) and the brick + front facing fence the same color as the trim (white).
While we liked the look, the white brick is not so white anymore from the smoke that comes from actually using the
. Yes, the pizza oven is functional even though it's not pretty and we have used it numerous times and each time we do the white brick gets less and less white.
It just looks dirty and it's obvious it's only going to get worse the more we use the outdoor kitchen. So, we decided painting the brick a dark color was the way to go. I wanted something dark, but not jet black. After bringing home a few samples we landed on
by Behr. It's a deep charcoal with a hint of blue. While Croix napped on Sunday afternoon, I got busy and painted most of the brick. I left the meticulous painting (edges) to Brent, so you can still see bits of the white popping out but I think I like this direction....
What do you guys think?
All photos are my own.